
Multi-country outbreak of Salmonella Stanley infections linked to flavoured noodle products
Flavoured noodle products are the most likely source of an ongoing multi-country outbreak of Salmonella Stanley

Flavoured noodle products are the most likely source of an ongoing multi-country outbreak of Salmonella Stanley

Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to