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Discover the latest peer-reviewed findings in Issue 2 of Agro Food Industry Hi-Tech journal. This edition explores key developments across women’s health, the evolving role of omega-3 and omega-6 fatty acids, and innovative approaches to weight management; examines the growing importance of probiotics and gut health in supporting overall wellbeing; and brings together expert perspectives on the latest trends and opportunities in the field.
The issue also features an extensive panel discussion on “Beauty from Within,” bringing together expert perspectives on the evolution of nutricosmetics from a focus on anti-ageing towards a more holistic vision of beauty, wellness and longevity.
2.5K articles and news from our archive.
We are living through a profound cultural shift from superficial "anti-aging" to "aging beautifully", a realization that beauty is wellness radiating outward. In 2026, the intersection of beauty and longevity is closer…
CENTEXTRA®: the next-generation centella indena phytosome® for firm, elastic, and restored skin The dermis constantly signals our internal health, but stressors like UV radiation and aging compromise its integrity. Crucial to this…
Introduction — New Ways of Seeing The Omega-3 Nutrition Gap A dilemma in omega-3 nutrition has challenged physicians, dieticians, and clinical researchers for decades. More than 50 years of research has demonstrated…
Introduction The rapid rise of GLP‑1 therapies is redefining the weight management landscape, reopening the conversation around how consumers approach weight loss and how nutrition can support it. While current usage of…
Healthy aging can no longer be defined simply by longevity. Nowadays, consumers are seeking to extend vitality, mobility, and quality of life across every stage of adulthood, transforming nutraceuticals into a proactive…
For decades, the clinical research enterprise operated on the implicit assumption that science required participants to travel to a research site. Clinics, with their trained study staff and standardized procedures, were long…
Introduction Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host (1). Human studies with specific probiotic strains have demonstrated their potential across…
Introduction Gastrointestinal (GI) discomfort affects a large proportion of the population and can impair quality of life. GI discomfort symptoms are often recurrent and are characterized by heartburn/epigastric pain, postprandial fullness, bloating…
From extracellular vesicles to biotics in space, flatulence-tracking, and ingestible capsules, the 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC) delivered on presenting the latest scientific data…
Although peptides have long been present in foods, interest in new peptide-based ingredients has grown significantly in recent years. While Asia and the United States have driven much of this development, these…
What is the main objective of the ILSI Europe Microplastics Initiative, and why is this work particularly relevant for the food and nutrition sector today? Microplastics and nanoplastics have become a major…
Innovation in the food sector depends on more than promising ideas. It requires robust scientific evidence demonstrating safety, nutritional relevance, and real-world applicability. From novel ingredients and processing technologies to evolving risk…
The Problem with Giant Pills Walk into any pharmacy and the prenatal supplement shelf tells a familiar story: large capsules/tablets and serving sizes that require patients to swallow two or more daily,…
Commentary article Beauty Is Being Redefined When I first stepped into the nutricosmetics space, I was not sure it was where I belonged. The beauty industry’s dominant language; conceal, correct, defy aging,…
