Agro FOOD Industry Hi Tech is a peer-reviewed journal of TKS TeknoScienze Publisher.
It deals with Nutraceuticals, Functional Foods and Healthy Ingredients.
Founded in 1990 Agro FOOD Industry Hi Tech soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.
Since 2023, it enjoys an additional format, which is totally digital, responsive, and interactive!
ISSN 1722-6996, EISSN 2035-4606
Agrofood Industry hi-tech, established in 1990 as a peer-reviewed bimonthly journal and proudly published by TKS, is a cornerstone in the Functional food and healthy ingredients industry. This influential publication comprehensively covers diverse fields, including Nutraceuticals, Health and Functional Ingredients, and Functional Foods.
The journal is dedicated to presenting scientific studies on the research, development, and manufacturing of functional ingredients and nutraceuticals, with a specific focus on evaluating their beneficial nutritional properties and safety. Rigorous standards govern the selection process for scientific articles, with competent referees, including esteemed members of our scientific advisory board, meticulously reviewing the majority of manuscripts.
Agrofood Industry hi-tech, the second-born among the group's magazines, stands as a testament to TKS Publisher's dedication to advancing the exchange at intersection of industry and academia through rigorous and insightful publications.
With three regular issues per year, Agrofood Industry hi-tech occasionally releases monographic issues that delve into current hot topics. This approach ensures a dynamic and relevant contribution to the industry discussion. The journal's widespread distribution at major events worldwide solidifies its impact and relevance. Agrofood Industry hi-tech continues to be a trusted source of cutting-edge insights in the functional food ingredients sector, maintaining its commitment to scientific excellence and industry advancement.
The publication has adapted by providing the same high-quality technical content in a fully digital additional format, beyond the long-established printed version. The advantages are multiple: straightforward reader-media interaction, multi-channel media distribution, and the option for shareable ads simply through a click.
A team of professionals with diverse expertise: editors, journalists, sales, graphic designers and controller manager work together with passion to ensure accuracy, depth, and quality in every issue.
Editor in Chief
CEO
Senior Editorial Manager
Senior Sales Manager
Senior Creative Designer
Editorial Department
Sales Manager
Creative Designer
Editorial Department
Sales Manager
Senior Controller Manager
Discover the latest peer-reviewed findings in Issue 1 of Agro Food industry hi-tech journal. This edition highlights the role of metabolic health in overall wellbeing, healthy ageing, and disease prevention, unpacks the complexities of biotics; examines how GLP-1-based supplements are reshaping weight management, showcases the potential of probiotics in supporting reproductive health and reviews recent regulatory developments in the food supplements sector. With insights into the pet supplements sector, the panel discussion on Pet Supplements explores the key factors and barriers shaping pet health and wellness.
A strong audience base across platforms with clear potential for growth through deeper engagement, stronger cross-channel connection, increased visibility, and a more integrated digital ecosystem.
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"Contents from Magazine” offers curated articles and insights from the world of agro-food science, focusing on functional ingredients, nutraceuticals, and innovations shaping the future of food.
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