A word with Anett Winkler
24 March 2025
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Anett Winkler Chair of the ILSI Europe Microbiological Food Safety Task Force What are
Issue: Vol.36
The Personalization of Health, Wellness, and Nutrition with Artificial Intelligence
24 March 2025
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Introduction A key trend within the food, drink and supplement markets is that consumers
Next-gen collagen powered by X3 Peptide technology
24 March 2025
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Boosting Collagen Peptides with MÖV® x3Peptide COLLAGEN BENEFITS IN JOINTS Collagen, the most prevalent
Food dyes and other fear factors: the erosion of public trust and how to rebuild it
24 March 2025
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From the latest diet fads and supplements pushed by self-proclaimed health “influencers”, to a
Fermentation over fields: how fungi are solving the supply problem for natural food colors
24 March 2025
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Introduction The global food industry is under pressure to clean up its labels. Consumers
Navigating the healthspan revolution: the role of natural ingredients in supporting healthy ageing for a timeless quality of life
24 March 2025
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The global demographic landscape is undergoing a profound transformation. The world population is rapidly
Reading Between the Bites – How Well Do We Know Our Pets?
23 March 2025
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For today’s pet owners, animals are more than our companions, they are beloved family
The PPWR paradigm shift: a pet food case study for the European food industry
23 March 2025
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Introduction The challenge of making credible environmental claims on packaging has entered a period
Non-Intentionally Added Substances (NIAS) in Plastics: Implications for Additive Toxicity and the Need for Analysis
23 March 2025
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In combination with the issue of microplastics, the issue of non-intentionally added substances (NIAS)
Emerging Dynamics in Omega-3 Pet Nutrition
23 March 2025
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The pet health and wellness industry is rapidly evolving, causing brands to strategically adjust
