A word with Arthur Ouwehand
27 March 2025
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What is the objective of the ILSI Europe Probiotics Task Force and why is
Issue: Vol.36
ALOE VERA BAN: will the European Commission learn from its blunder?
27 March 2025
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After years of debates and litigation, preparations from the leaf of Aloe species containing
A word with Janer Adamczyk
27 March 2025
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Bart is recognized for its expertise in liposomal technology under the Liposovit® brand. Can you
A spotlight on sports nutrition: navigating consumer preferences toward fitness & energy-boosting products
27 March 2025
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Introduction In today’s fast-paced world, energy levels have become a critical focus for many
The mood food trend connects what we eat with how we feel
27 March 2025
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“You are what you eat.”The idea that what we eat affects how we feel
HOLISTIC ACHE MANAGEMENT: A SYNERGISTIC APPROACH
27 March 2025
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Chronic pain: a global problem According to recent data, chronic pain affects over 30%
Transforming food systems through inclusive partnerships: insights from FOODPathS
26 March 2025
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*Corresponding author Balance Phala – ICLEI World Secretariat, Bonn, Germany, Maurine Mames – INRAE,Montepellier
A new era in biotics innovation is here
26 March 2025
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The realm of biotic ingredients — namely probiotics, prebiotics and postbiotics — is undergoing
Personalised nutrition: breakthrough or eternal promise?
26 March 2025
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What is personalised nutrition, where do we stand and how did it evolve? Any
Improving of your gastrointestinal health by power of medicinal plants
26 March 2025
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Gastrointestinal diseases are health conditions that affect your gastrointestinal (GI) tract. Your GI tract
