Meatless consumer survey identifies key success factors for hybrid meat
7 May 2026
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Authentic taste, health-forward messaging and meat quality cues are crucial to convince UK consumers
Author: info@teknoscienze.com
Cognigrape™ Recognised as a NutraIngredients Awards Finalist
7 May 2026
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We are pleased to share that Cognigrape™ has been selected as a finalist at
INDENA UNVEILS ADVANCED BOTANICAL SOLUTIONS FOR ENHANCED HEALTHY AGING AND TIMELESS BEAUTY AT VITAFOODS 2026
6 May 2026
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Milan, 5th May 2026 – Indena, the Italian global leader in the identification, development,
AI – Harnessing AI for alternative protein development: promising advances with realistic challenges
21 April 2026
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Dean Sherry Senior Scientist, Bioinformatics, De Novo Foodlabs, Cape Town, South Africa Abstract: This
FUNGI – Fermentation over fields: how fungi are solving the supply problem for natural food colors
21 April 2026
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Martin Sabatini1, Mariano di Rubbo2, Ricardo Cassini2* *Corresponding author 1. Michroma, Rosario, Santa Fe,
Functional Ingredients – Powering up plant-based protein foods with polyphenols
21 April 2026
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Woojeong Kim, Yanyan Lao, Canice Chun Yin Yiu, Rishi Ravindra Naik, Yong Wang, Cordelia
Biotics – Obesity and the gut-microbiome-metabolism axis: a focus on GLP-1 pathways
21 April 2026
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Jessica Simonis Clinical Nutritionist, BHScNutMed, Life-Space Group, Melbourne Victoria, Australia Abstract: For decades, obesity
Biotics – Prebiotics and health claims: bridging the gap in EU regulation
21 April 2026
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Georgia Chatonidi1, Elaine E. Vaughan2 1. Scientific Project Manager, ILSI Europe, Brussels, Belgium 2.
Digital solutions in targeted nutrition: integrating technology within food system
21 April 2026
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Abstract: Traditional food-based dietary guidelines offer general advice, but there is a rising demand
