The Future of Wellness – Biomimetic Approaches to Human Optimization
30 October 2026
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Rethinking Optimization: From Effort to Encoding Biology Modern wellness is built on effort. From
Issue: Vol. 37
Brain Fuel: a new angle in the cognitive health market
30 October 2026
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Cognitive health and younger consumers Cognitive health is a worry for consumers, with 36%
The Omega Rebalance: Redefining Essential Fatty Acid Nutrition
30 October 2026
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The Omega Rebalance: Redefining Essential Fatty Acid Nutrition Few areas of nutrition have generated
Choosing the Right Questions for Collaborative Science
30 October 2026
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Many of the scientific questions facing food and nutrition science today do not sit
The Gut-Eye Axis as a Formulation Target: A New Direction for Nutraceutical Development in Dry Eye
30 October 2026
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Introduction Dry eye is one of the most common eye disorders, affecting hundreds of
Functional nutrition is redrawing the boundaries of food and health
30 October 2026
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Introduction Health and wellness is no longer a discrete product category or an occasional
From Fibremaxxing to Fibremixxing: Why Fibre Diversity Matters
30 October 2026
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Introduction Up until now, fibre has had a bit of an image problem. While
From digestion to menopause: what can functional foods really promise?
30 October 2026
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Functional foods and beverages have expanded from digestive health and cholesterol management to needs
Industry perspective – Collagen Peptides and Healthy Musculoskeletal Ageing: Mechanisms and Clinical Evidence Across Bone, Muscle and Cartilage
30 October 2026
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Introduction Global demographic projections indicate a substantial and sustained shift toward an older population.
Weight Regulation Through a Metabolic Lens: Postprandial Glucose, Insulin Dynamics, and Botanical Strategies
29 October 2026
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Introduction Weight regulation is increasingly understood as the product of interacting metabolic, neuroendocrine and
