Fucoidans and gut health
25 March 2026
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Introduction Fucoidans have different chemical structures and bioactivities depending upon the species of seaweed
Issue: Vol.36
Vitamin E Sourcing and Sustainability: Evaluating Natural and Synthetic Pathways
25 March 2026
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Introduction Vitamin E (tocopherol) is a widely recognized antioxidant commonly used in food, dietary
Prebiotics and cognitive resilience: a path to mental well-being for all?
27 March 2025
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Introduction The recent perspective article produced by the Expert Group on Prebiotics and Cognition,
The relationship between mental health and cognitive health
27 March 2025
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Introduction Mental health refers to our emotional, psychological, social well-being and cognitive function. It
From nutrition research to meaningful solutions
27 March 2025
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The intersection of nutrition, health, and innovation is evolving rapidly. With growing consumer interest
IPC2025
27 March 2025
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At IPC2025 – scientists from academia and industry present current advances in the research,
How to design your microbiota clinical study to maximize future results
27 March 2025
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Introduction Microbiota refers to the community of microorganisms, including bacteria, viruses, fungi, and archaea,
Prebiotics and health claims: bridging the gap in EU regulation
27 March 2025
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Introduction The formal concept of prebiotics was first introduced in 1995 (1) and has
Scientific requirements for new probiotic substances in the changing regulatory landscape of food supplements
27 March 2025
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Introduction Probiotics are defined as “live microorganisms that, when administered in adequate amounts, confer
Obesity and the gut-microbiome-metabolism axis: a focus on GLP-1 pathways
27 March 2025
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Introduction The dramatic increase in global rates of obesity has reached pandemic proportions. Aptly
