The TITAN Project Digital Innovations to Enhance Transparency
1 December 2024
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Beyond the increased interest in transparency expressed by consumers, several factors contribute to the
Issue: Vol. 35
Prebiotics: to take or not to take? That is the question!
1 December 2024
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Today, chronic non-communicable diseases (NCDs) such as diabetes, obesity, cardiovascular diseases, depression, anxiety, cancer,
Sustainable ingredient sourcing: more than meets the eye
1 December 2024
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Responsible ingredient sourcing is emerging as one of the most critical pillars of a
Sustainability: a necessity for a balanced future
1 December 2024
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Introduction to Sustainability Sustainability is an essential concept to ensure a balanced future between
A word with Sybille Buchwald-Werner
1 December 2024
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Sybille Buchwald-Werner Director of Business Development at ABF Ingredients Member of Agro Food Industry
What is success? Using design thinking to evaluate plant-based innovations*
1 December 2024
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*The views and opinions expressed are solely those of the author and do not
Sensory Science as the Key to Unlocking Consumer Acceptance in Sustainable Products
1 December 2024
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Sensory Perception as a Determinant of Consumer Behavior Despite growing environmental awareness, consumers still
A word with Konrad Korzeniowski – Scientific Project Manager – ILSI Eurpoe
1 December 2024
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What is the objective of the ILSI Europe Food Contaminants Task Force (FC TF)
Reasons to consider a food first approach to sports nutrition
1 December 2024
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Introduction Nutrition for performance has been a primary concern for athletes due to its
Microbial Marvels: A Sustainable Revolution Brewing in Precision Fermentation
1 December 2024
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Introduction The global food production industry significantly contributes to environmental degradation, responsible for nearly
