Gut Puzzle: Feelings Beat Facts
5 June 2026
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The rapid expansion of microbiome-oriented foods reflects a broader shift in how consumers approach
Author: Editorial
SynBalance Srl among the Finalists of the NutraIngredients Awards USA
5 June 2026
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Origgio, June 4th, 2026 SynbÆctive® ProBeautyShield finalist at the NutraIngredients Awards USA 2026! We
Beyond Biology: Faith in Invisible Wellness
28 May 2026
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As microbiome-based products proliferate across the food and beverage sector, companies are responding to
Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified Aspergillus oryzae strain HBI-POP01
27 May 2026
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A recent safety assessment published on EFSA Journal has concluded that a food enzyme
African swine fever outbreaks increase in pigs and wild boar across the EU
26 May 2026
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In 2025, African swine fever (ASF) outbreaks increased across the European Union in both
Vitafoods Europe 2026 delivers more to explore at its largest-ever showcase
25 May 2026
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Breaking last year’s attendance record with 26,767 attendees and over 1,500 exhibitors, Vitafoods Europe
Low vitamin D levels linked to more pain after breast cancer surgery
22 May 2026
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Patients with vitamin D deficiency may benefit from supplements before operations Vitamin D deficiency
Bloating to Bliss: Expectations Drive Gut Hype
21 May 2026
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The microbiome has emerged as a central frontier in food and wellness innovation, with
560-610 minutes of exercise a week needed for substantial heart benefits
20 May 2026
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Current exercise guidelines are too low, suggest researchers Less fit individuals need to do
The Gut Microbiome at the Onset of Inflammatory Bowel Disease: A Systematic Review and Unified Bioinformatic Synthesis
19 May 2026
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The recent study The Gut Microbiome at the Onset of Inflammatory Bowel Disease: a
