Unprecedented challenges and opportunities for the food industry

This is a unique time in history for the agro-food system. A time squeezing the food industry between a rock and a hard place, and yet providing tools and motivation to hold up to the challenge. A time that requires food producers to meet the demand for healthier foods, more environmental, social and governance-compliant products, while reducing costs in the context of the economic recession, which has seen double-digit food price surges across Europe last year, as well as supply chain hurdles.

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