Food crisis and the crucial role of science
25 March 2025
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Since the adoption of the General Food Law Regulation in 2002 (1) which created
Archives: Articles
Women in Nutraceuticals: Global Reach, Local Focus
25 March 2025
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In the dynamic world of nutraceuticals, innovation and leadership are inseparable, and increasingly, women
From Safe Food to Sustainable Innovation
25 March 2025
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Introduction “If you want to go far, go together.” These are the words used by
Meeting the continued need for protein more sustainably
24 March 2025
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Protein popularity drivers Consumer demand for protein is rising due to a range of
The magic marketing for mushrooms
24 March 2025
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Introduction Popular functional mushrooms like Lion’s Mane, Shiitake, Reishi, and Turkey Tail are readily
A word with Anett Winkler
24 March 2025
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Anett Winkler Chair of the ILSI Europe Microbiological Food Safety Task Force What are
The Personalization of Health, Wellness, and Nutrition with Artificial Intelligence
24 March 2025
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Introduction A key trend within the food, drink and supplement markets is that consumers
Next-gen collagen powered by X3 Peptide technology
24 March 2025
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Boosting Collagen Peptides with MÖV® x3Peptide COLLAGEN BENEFITS IN JOINTS Collagen, the most prevalent
Food dyes and other fear factors: the erosion of public trust and how to rebuild it
24 March 2025
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From the latest diet fads and supplements pushed by self-proclaimed health “influencers”, to a
Fermentation over fields: how fungi are solving the supply problem for natural food colors
24 March 2025
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Introduction The global food industry is under pressure to clean up its labels. Consumers
