IPC2025
27 March 2025
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At IPC2025 – scientists from academia and industry present current advances in the research,
Archives: Articles
How to design your microbiota clinical study to maximize future results
27 March 2025
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Introduction Microbiota refers to the community of microorganisms, including bacteria, viruses, fungi, and archaea,
Prebiotics and health claims: bridging the gap in EU regulation
27 March 2025
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Introduction The formal concept of prebiotics was first introduced in 1995 (1) and has
Scientific requirements for new probiotic substances in the changing regulatory landscape of food supplements
27 March 2025
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Introduction Probiotics are defined as “live microorganisms that, when administered in adequate amounts, confer
Obesity and the gut-microbiome-metabolism axis: a focus on GLP-1 pathways
27 March 2025
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Introduction The dramatic increase in global rates of obesity has reached pandemic proportions. Aptly
A word with Arthur Ouwehand
27 March 2025
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What is the objective of the ILSI Europe Probiotics Task Force and why is
ALOE VERA BAN: will the European Commission learn from its blunder?
27 March 2025
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After years of debates and litigation, preparations from the leaf of Aloe species containing
A word with Janer Adamczyk
27 March 2025
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Bart is recognized for its expertise in liposomal technology under the Liposovit® brand. Can you
A spotlight on sports nutrition: navigating consumer preferences toward fitness & energy-boosting products
27 March 2025
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Introduction In today’s fast-paced world, energy levels have become a critical focus for many
The mood food trend connects what we eat with how we feel
27 March 2025
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“You are what you eat.”The idea that what we eat affects how we feel
