Advancing Microbiome Science with Precision and Purpose
25 March 2025
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The 18th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2025)
Archives: Articles
Reinventing cocoa: the future of indulgence
25 March 2025
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Context/Overview Resource pressure is intensifying, driven notably by the impacts of climate change. One
Cutting the Tension in Hypertension: a Natural Approach to Health
25 March 2025
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Introduction Are you “healthy”? The World Health Organization (WHO) defines health as a state of
Science-backed botanicals: Can it tackle menopausal anxiety, brain fog, and muscle loss?
25 March 2025
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Menopause is a normal part of aging, but for some women, it can usher
Women’s Health Trends – Unveiling Strategies for Challenges and Changing Attitudes
25 March 2025
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Introduction FMCG Gurus’ consumer insights show that around two-thirds of women globally consider themselves
A Multi-Stakeholder Push Towards Harmonised Precautionary Allergen Labelling Regulation
25 March 2025
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ILSI Europe brings together academics, food industry, and regulators and other public service experts
What’s up with feed innovation in the EU?
25 March 2025
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While in the EU, food has always accounted for a central matter of health
Healthy supply chains in the era of personal nutrition
25 March 2025
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Today’s consumers are more conscious than ever about what they put into their bodies.
Digital solutions in targeted nutrition: integrating technology within food system
25 March 2025
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*Corresponding authors Kai Hermsen – Co-Founder, TWINDS foundation, Belgium, Sara Seweryn – Research assistant,
Content is not connection: why AI needs behavioral science for consumer satisfaction
25 March 2025
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Within the past few years, artificial intelligence (AI) has quickly become embedded in consumers’
