Rediscover carob: The highly sustainable hidden gem
26 June 2023
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The world is benefiting from boosted sustainability and a focus on nutrition The worldwide
Archives: Articles
Thinking outside the field: Plant nutrients – without the plant
26 June 2023
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The global demand for natural plant ingredients is expected to continue its exponential growth (1).
Nutraceuticals Europe Summit & Expo
26 June 2023
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Nutraceuticals Europe – Summit & Expo is a two-day international event held annually, designed for
How changes in the soil microbiome can impact our climate, food chains and human health
26 June 2023
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The microbiome is everywhere While the microbiome is commonly associated with our guts, it
Why upcycling underutilised side streams through sustainable closed-loop manufacturing is important to ecosystem restoration
26 June 2023
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Introduction Globally, 3.3 billion people obtain up to 20% of their animal protein from
Transparency: The next chapter in the sustainability story
26 June 2023
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The next chapter in the food industry’s sustainability story demonstrates greater transparency both in
A word with Sybille Buchwald-Werner
26 June 2023
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A word with Sybille Buchwald-Werner Co-founder & Managing Director – Vital Solutions – New
Cell meat: How Europe is falling behind
26 June 2023
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While cellular meat is a highly innovative and new product, its perception from the
The power of fermented foods: Levers for healthier and sustainable nutrition
26 June 2023
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We are witnessing a rebirth of fermentation For thousands of years, people across the
A word with Steve Morrison
26 June 2023
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A word with Steve Morrison Regulatory Manager Atlantia – Clinical trials About the interviwee
