Sustainability: a necessity for a balanced future
1 December 2024
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Introduction to Sustainability Sustainability is an essential concept to ensure a balanced future between
Archives: Articles
A word with Sybille Buchwald-Werner
1 December 2024
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Sybille Buchwald-Werner Director of Business Development at ABF Ingredients Member of Agro Food Industry
What is success? Using design thinking to evaluate plant-based innovations*
1 December 2024
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*The views and opinions expressed are solely those of the author and do not
Sensory Science as the Key to Unlocking Consumer Acceptance in Sustainable Products
1 December 2024
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Sensory Perception as a Determinant of Consumer Behavior Despite growing environmental awareness, consumers still
A word with Konrad Korzeniowski – Scientific Project Manager – ILSI Eurpoe
1 December 2024
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What is the objective of the ILSI Europe Food Contaminants Task Force (FC TF)
Reasons to consider a food first approach to sports nutrition
1 December 2024
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Introduction Nutrition for performance has been a primary concern for athletes due to its
Microbial Marvels: A Sustainable Revolution Brewing in Precision Fermentation
1 December 2024
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Introduction The global food production industry significantly contributes to environmental degradation, responsible for nearly
‘Connecting the dots’ – building a business ecosystem for precision fermentation
1 December 2024
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Precision fermentation is a technology with the potential to provide us with more food
The Ghost of Scale-Up in Precision Fermentation
1 December 2024
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The Promise and Potential of Precision Fermentation Precision fermentation is based on the genetic
THE CORRECTLY STANDARDIZED ASHWAGANDHA
1 December 2024
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Introduction Sabinsa’s standardized herbal extract, Shagandha®, is prepared from the dried roots of Withania
