Vol. 34 | Vol. 34 (2) - 2023 | SUSTAINABILITY

How changes in the soil microbiome can impact our climate, food chains and human health

by

Taina Pennanen
Research Professor
Natural Resources Institute, Finland

ABSTRACT

Gut motility is central to bowel function, and dysmotility leads to slow transit and constipation, which is associated with primary gastrointestinal and extraintestinal disorders. Gut transit time, stool frequency, consistency, and bloating are the main clinical outcomes of interest for dysmotility in constipation and are affected by age, gender, lifestyle, and medication use. Although dietary and lifestyle modifications and several lines of pharmacological treatments have been used to treat constipation, new long-term therapeutic solutions are needed to improve treatment satisfaction. To this end, the efficacy of probiotics in the management of constipation has varied. Future randomized controlled trials should thus be based on well-defined probiotic preparations with at least 2 trials, designed, and reported according to unified global standards.

The microbiome is everywhere

While the microbiome is commonly associated with our guts, it is important to recognise that microorganisms are everywhere, and they play a critical role in our everyday life. An interesting case is the soil microbiome, the community of microorganisms (including viruses, bacteria, archae, and fungi) that live in the soil and are essential for its health, fertility, as well as nutrient cycling and plant growth. However, the soil microbiome doesn’t only play a crucial role in ensuring a sustainable food supply for our growing population, but also, somewhat unexpectedly, impacts our health.

ABOUT THE AUTHOR

Taina Pennanen is a specialist in soil microbiology. She has conducted research on microbial functions related to soil nutrient cycling, both on the release and uptake of nutrients. In addition to organic matter decomposition, her studies concern tree-associated microbes, their role in the host performance and the interactions with the genetic variation of the host trees. Her recent studies are focused on microbial biodiversity in soils and plants.

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