The Agro FOOD Industry Hi Tech Scientific Advisory Board brings together international experts from academia, industry, and applied research to ensure scientific rigor, editorial quality, and strategic vision across the journal’s content. The Board supports the development of emerging topics in food science, nutraceuticals, ingredients, and processing technologies, fostering dialogue between research institutions, ingredient suppliers, and food industry stakeholders. It also contributes to maintaining high ethical and technical standards in scientific publishing. With multidisciplinary expertise and a global perspective, the Board serves as a key reference point for the evolution of food innovation and its applications across the agro-food and nutraceutical sectors.
S. Buchwald-Werner
Newday
Sandra Einerhand
Einerhand Science & Innovation
Arthur Ouwehand
IFF Finland
D. Panagiotakos
Harokopio University of Athens
George Paraskevakos
International Probiotics Association (IPA)
Igor Pravst
Nutrition Institute
Serena Tongiani
Indena
Nina Vinot
Bioprox Healthcare & Cybele Agrocare
Giorgio Dell’Acqua
Chief Science Officer at Veracity
Michelle Niedziela
Founder Nerdoscientist LLC
David Foreman
Herbal Pharmacist Media LLC
Karen Hecht
AstaReal
Susan Joyce Hewlings
Radicle Science
Matevž Ambrožič
PharmaLinea
Karen E. Todd
Kyowa Hakko USA
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Content from magazine
Contents from Magazine” offers curated articles and insights from the world of agro-food science, focusing on functional ingredients, nutraceuticals, and innovations shaping the future of food.
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