Flavoured noodle products are the most likely source of an ongoing multi-country outbreak of Salmonella Stanley
Microplastics are everywhere, from the oceans to our food, but what do we really
Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise a health
Every year, unsafe food causes illness, long-term health problems and economic harm for millions
A recent safety assessment published on EFSA Journal has concluded that a food enzyme
In 2025, African swine fever (ASF) outbreaks increased across the European Union in both
The Plant Health 4 Life campaign returns for its fourth and final year, continuing
Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to
