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Vol. 34 (2) - 2023
Vol. 34 (2) - 2023
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A WORD WITH
BEAUTY FROM WITHIN
COLUMN: Consumer Perspective
COLUMN: Regulation
COLUMN: Start-ups Innovation
COVER STORY
DIETARY SUPPLEMENTS
EDITORIAL
EVENTS REPORT
FUNCTIONAL FOOD
GUMMIES
SUSTAINABILITY
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Beauty from within
Beauty trends
Bioactive compounds
Bioactive ingredients
Biodiversity
Bioreactors
Capsules
Carbon footprint
Carob
Cell meat
Cell-culture
Clean label
Climate-resilient
Closed-loop manufacturing
Collagen gummies
Consumer health
Dietary supplements
ESG policies
Environmental impact
Fermentation
Fermented foods
Flavourful
Food industry
Food innovation
Food safety
Food systems transformation
Functional food
Functional gummies
Gelatin-based technology
Gummies
Joint health
Loss of carbon
Marine industry
Meat alternatives
Microbiome
Novel
Nutraceutical innovation
Nutraceuticals
Plant
Prebiotics
Regulation
Research
Salmon peptides
Soil microbiomet
Supplements
Supply chain transparency
Sustainability
Sustainable food systems
Sustanable
Sweeteners
Upcycling
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