Thinking outside the field: Plant nutrients – without the plant

The global demand for natural plant ingredients is expected to continue its exponential growth (1).
Transforming the current food system towards the goals of providing healthy diets and environmental sustainability constitutes one of the grand challenges of current times. Achieving these targets is a fundamental prerequisite to meet the UN Sustainable development Goals (SDGs) (2).
Growing plant cell culture in a controlled environment, in bioreactors, is more efficient than using thousands of acres to produce food components from a whole plant and dispose of 99% of it as waste (3).

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