Challenges to bringing cell-based products to market

Introduction

Cell-based or cellular agriculture is a technology with the potential to revolutionize food by replacing farming of animals with in vitro methods. The term “cell-based agriculture” generally refers to the growing of animal cells in a bioreactor, rather than the animal itself. Terms such as “in vitro meat,” “lab-grown meat,” “cultured meat”, and “clean meat” refer to cell-based production of animal muscle cells (1). However, the technology is not limited to muscle cell growth; cell-based fats present an interesting option for inclusion in plant-based meat alternatives to create closer flavor parity to traditional meat products.

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